Spinach Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Spinach Stuffed Mushrooms Recipe). A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 30

Yield: 30 stuffed mushrooms

Spinach Stuffed Mushrooms Recipe

Ingredients

¼ cup olive oil

30 large whole fresh mushrooms

stems removed

1 egg

salt and ground black pepper to taste

1 teaspoon minced garlic

1 (10 ounce) package frozen chopped spinach

thawed and drained

¼ cup grated Parmesan cheese

¼ cup shredded Gouda cheese

¼ cup shredded mozzarella cheese

¼ cup dry bread crumbs

¼ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides and place them gill-sides-up into the muffin cups.

Step 3

Bake the mushrooms in the preheated oven until just tender about 12 minutes. While the mushrooms are baking beat the egg salt and garlic in a mixing bowl. Stir in the drained spinach 1/4 cup Parmesan cheese Gouda cheese mozzarella cheese and bread crumbs until evenly blended.

Step 4

Remove the mushrooms from the oven and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.

Step 5

Return to the oven and bake until the stuffing is hot and golden brown about 10 minutes.

Nutritional Information

Spinach Stuffed Mushrooms Recipe

Servings Per Recipe:30

Calories: 41.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 3g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 1134.2IU 23%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1mg 2%

Folate: 19.6mcg 5%

Calcium: 44.8mg 5%

Iron: 0.4mg 2%

Magnesium: 10.8mg 4%

Potassium: 114mg 3%

Sodium: 129.1mg 5%

Calories From Fat: 26.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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