Quick Mexican Chocolate Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Mexican Chocolate Cake Recipe). I love chocolate and cinnamon and came up with this cake one day. It has now become my family's biggest request. We always have Abuelita® tablets around and I wondered if they would melt well as a glaze, and they do!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 12-inch skillet cake

Quick Mexican Chocolate Cake Recipe

Ingredients

1 (18.25 ounce) package dark chocolate cake mix

1 ⅓ cups warm water

3 eggs

½ cup vegetable oil

1 (3.4 ounce) package instant chocolate pudding mix

2 teaspoons ground cinnamon

4 Mexican chocolate drink tablets

cut into quarters

2 tablespoons vegetable oil

1 tablespoon confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Dust a 12-inch oven-safe skillet with a pinch of cake mix and set aside.

Step 2

Mix cake mix water eggs 1/2 cup vegetable oil pudding mix and cinnamon together in a bowl. Pour into the skillet.

Step 3

Bake in the preheated oven until a tester comes out clean 30 to 35 minutes. Let cool for 10 minutes; invert onto a plate.

Step 4

Place chocolate drink tablets and 2 tablespoons vegetable oil in a small saucepan. Cook over low heat stirring constantly until the chocolate is melted and the glaze has the consistency of syrup about 5 minutes.

Step 5

Pour the glaze over the cake spreading with a spatula. Let cool for 10 minutes and sprinkle with confectioners' sugar.

Nutritional Information

Quick Mexican Chocolate Cake Recipe

Servings Per Recipe:12

Calories: 465.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 63.1g 20%

Dietary Fiber: 1.5g 6%

Sugars: 22.6g

Fat: 23.9g 37%

Saturated Fat: 6.2g 31%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 56IU 1%

Niacin Equivalents: 1.6mg 13%

Folate: 32.1mcg 8%

Calcium: 76.1mg 8%

Iron: 2.3mg 13%

Magnesium: 25.7mg 9%

Potassium: 177.7mg 5%

Sodium: 486mg 19%

Thiamin: 0.1mg 8%

Calories From Fat: 215.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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