Soft Birthday Cake Cookies Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Combine sugar and butter in the bowl of a stand mixer; beat until light and fluffy. Beat in Greek yogurt eggs and vanilla extract. Add all-purpose flour whole wheat flour baking powder and baking soda; mix until combined. Fold in sprinkles.

Scoop out even amounts of dough using a cookie scoop and roll into balls. Arrange on the prepared baking sheets. Use your hand or a glass to flatten the balls.

Bake in the preheated oven until edges are lightly golden 10 to 12 minutes. Transfer to a cooking rack and repeat with remaining dough. Allow cookies to cool completely about 15 minutes.

Make frosting while the cookies are cooling. Beat butter until creamy; mix in confectioners' sugar. Stir in vanilla extract. Thin frosting with cream if needed.

Spread frosting over cookies using a knife. Cover with more sprinkles.