Blueberry Bottom Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Blueberry Bottom Cake Recipe). This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 9x13-inch cake

Blueberry Bottom Cake Recipe

Ingredients

1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)

1 cup water

3 eggs

½ cup vegetable oil

4 cups fresh blueberries

1 cup white sugar

1 (3 ounce) package strawberry-flavored gelatin

3 cups miniature marshmallows

2 cups frozen whipped topping (such as Cool Whip®)

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine cake mix water eggs and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth about 2 minutes.

Step 3

Spread blueberries in the bottom of the baking pan. Layer sugar gelatin and marshmallows on top. Pour cake mix evenly over marshmallows and smooth the top.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 50 to 55 minutes. Transfer baking pan to a wire rack and let cool about 30 minutes. Serve cake with whipped topping.

Nutritional Information

Blueberry Bottom Cake Recipe

Servings Per Recipe:12

Calories: 455

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 71.4g 23%

Dietary Fiber: 1.5g 6%

Sugars: 51.2g

Fat: 17.6g 27%

Saturated Fat: 5.1g 26%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 105.6IU 2%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.8mg 8%

Folate: 41.7mcg 10%

Calcium: 80.4mg 8%

Iron: 0.9mg 5%

Magnesium: 8.9mg 3%

Potassium: 99.4mg 3%

Sodium: 294.4mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 158.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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