Soft Gingersnaps Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 36

Yield: 3 dozen

Soft Gingersnaps Recipe

Ingredients

1 cup all-purpose flour

divided

1 cup brown sugar

¾ cup shortening

¼ cup molasses

1 egg

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 ¼ cups all-purpose flour

¼ cup white sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat 1 cup flour brown sugar shortening molasses egg baking soda ginger cinnamon and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.

Step 3

Bake in preheated oven until cookies are set and tops are crackled 8 to 10 minutes.

Nutritional Information

Soft Gingersnaps Recipe

Servings Per Recipe:36

Calories: 103.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.3g 1%

Sugars: 8.6g

Fat: 4.5g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 0.7mg 5%

Folate: 15.1mcg 4%

Calcium: 12.6mg 1%

Iron: 0.6mg 3%

Magnesium: 8.2mg 3%

Potassium: 53mg 2%

Sodium: 39.7mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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