Sonte's Slow Cooker Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Sonte's Slow Cooker Potato Soup Recipe). While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 6

Yield: 6 servings

Sonte's Slow Cooker Potato Soup Recipe

Ingredients

2 tablespoons olive oil

6 potatoes

scrubbed and diced

or more to taste

1 onion

diced

2 stalks celery with leaves

diced

1 carrot

grated

4 cloves garlic

minced

8 ½ cups water

2 tablespoons vegetable stock powder

1 ½ teaspoons salt

1 ½ teaspoons dried sage leaves

1 teaspoon crushed thyme leaves

2 bay leaves

freshly ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Drizzle olive oil into a slow cooker. Add potatoes onion celery carrot and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt sage thyme bay leaves and pepper.

Step 2

Cover and cook on High until potatoes are soft about 6 hours.

Nutritional Information

Sonte's Slow Cooker Potato Soup Recipe

Servings Per Recipe:6

Calories: 218.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 40.4g 13%

Dietary Fiber: 5.4g 22%

Sugars: 3g

Fat: 4.8g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 87.7IU 2%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.7mg 43%

Vitamin C: 44.6mg 74%

Folate: 43.7mcg 11%

Calcium: 57.8mg 6%

Iron: 2.2mg 12%

Magnesium: 57.9mg 21%

Potassium: 976.3mg 27%

Sodium: 621.7mg 25%

Thiamin: 0.2mg 21%

Calories From Fat: 43.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.