Spicy Tortilla Bean Soup Recipe

Heat olive oil in a pot over medium heat; saute onion and garlic until onion is transparent about 10 minutes. Add chipotle peppers; cook and stir until fragrant about 1 minute. Add chili powder and cumin; cook and stir until mixture is heated through about 5 more minutes.

Stir broth pinto beans garbanzo beans and black beans into onion mixture; bring to a boil. Add tomatoes reduce heat and simmer until soup is heated through and flavors have blended about 20 minutes. Add corn and cinnamon; cook stirring occasionally for 15 more minutes. Season with cayenne pepper salt and black pepper.