Sour Cream, Cucumber and Dill Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream, Cucumber and Dill Dip Recipe). This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Brief

Prep 15 mins

Total: 15 mins

Servings: 12

Yield: 12 servings

Sour Cream, Cucumber and Dill Dip Recipe

Ingredients

1 (16 ounce) container sour cream

1 cucumber

peeled

grated and squeezed as dry as possible

1 cup fresh dill

chopped

¼ cup lemon juice

or to taste

1 teaspoon salt

or to taste

Appetizer and Snack

Directions

Step 1

Mix the sour cream cucumber and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutritional Information

Sour Cream, Cucumber and Dill Dip Recipe

Servings Per Recipe:12

Calories: 85.9

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 456.8IU 9%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5.3mg 9%

Folate: 9.7mcg 2%

Calcium: 52.3mg 5%

Iron: 0.2mg 1%

Magnesium: 8mg 3%

Potassium: 103.8mg 3%

Sodium: 215.8mg 9%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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