Wine Cheese Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Wine Cheese Fondue Recipe). Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Wine Cheese Fondue Recipe

Ingredients

1 clove garlic

1 pound Swiss cheese

diced

1 ½ tablespoons potato flour

1 cup dry white wine

1 pinch ground nutmeg

salt and pepper to taste

2 tablespoons kirsch (cherry brandy)

1 (1 pound) loaf French or Italian bread

cut into 1 inch cubes

Appetizer and Snack

Directions

Step 1

Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish add just enough water to cover the bottom of the pan in order to protect it.

Step 2

Dredge the diced cheese in potato flour and set aside.

Step 3

Pour wine in the dish and heat. When the wine is heated add the coated cheese. Bring to a slow simmer stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg salt and pepper. When ready to serve whisk in kirsch. Serve with bread cubes.

Nutritional Information

Wine Cheese Fondue Recipe

Servings Per Recipe:8

Calories: 149.8

% Daily Value *

calories: 419.2 21%

Protein: 21.8g 44%

Carbohydrates: 37.2g 12%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 16.6g 26%

Saturated Fat: 10.3g 51%

Cholesterol: 51.5mg 17%

Vitamin A Iu: 465IU 9%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 87.1mcg 22%

Calcium: 472.5mg 47%

Iron: 2.3mg 13%

Magnesium: 41.6mg 15%

Potassium: 157.8mg 4%

Sodium: 474.2mg 19%

Thiamin: 0.3mg 31%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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