Trout Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Trout Patties Recipe). Came up with this recipe because I have 2 avid fishermen in my home and plenty of trout to cook. Also have a recipe for an easy homemade cocktail sauce, which goes well with the patties, but it's optional.

Brief

Prep 25 mins

Cook: 1hr8 mins

Additional: 10 mins

Total: 1hr43 mins

Servings: 6

Yield: 12 patties

Trout Patties Recipe

Ingredients

3 pounds skinless

boneless trout fillets

3 tablespoons butter

3 tablespoons lemon juice

1 small onion

chopped

1 stalk celery

finely chopped

½ cup seasoned bread crumbs

3 eggs

2 tablespoons mayonnaise

1 ½ teaspoons lemon pepper seasoning

vegetable oil for frying

¾ cup ketchup

2 tablespoons prepared horseradish

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a piece of aluminum foil large enough to wrap up trout in a 9x13-inch baking dish.

Step 2

Place trout in the prepared pan; drizzle butter and lemon juice on top. Fold up aluminum foil to enclose trout in a packet.

Step 3

Bake in the preheated oven until flesh flakes easily with a fork about 1 hour. Cool for 10 minutes. Flake into a large bowl; add onion and celery. Mix in seasoned bread crumbs.

Step 4

Beat eggs mayonnaise and lemon pepper seasoning in a small bowl until blended. Mix into trout mixture. Form trout mixture into 12 patties.

Step 5

Heat oil in a deep skillet over medium heat. Fry patties in batches until deep golden brown 4 to 5 minutes per side.

Step 6

Mix ketchup and horseradish together in a small bowl to make cocktail sauce. Serve with trout patties.

Nutritional Information

Trout Patties Recipe

Servings Per Recipe:6

Calories: 448.8

% Daily Value *

Protein: 50.6g 101%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1.1g 4%

Sugars: 8.9g

Fat: 20.4g 31%

Saturated Fat: 8.5g 43%

Cholesterol: 201.7mg 67%

Vitamin A Iu: 717IU 14%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.6mg 38%

Vitamin C: 11.3mg 19%

Folate: 55.4mcg 14%

Calcium: 69.7mg 7%

Iron: 4.7mg 26%

Magnesium: 17mg 6%

Potassium: 1366.1mg 38%

Sodium: 877.8mg 35%

Thiamin: 0.1mg 7%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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