Easy Crab Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Crab Cakes Recipe). These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 12 mini crab cakes

Easy Crab Cakes Recipe

Ingredients

1 ¾ pounds cooked crabmeat

2 large eggs

1 ½ tablespoons mayonnaise

1 tablespoon diced red bell pepper

1 tablespoon diced green bell pepper

1 tablespoon chopped fresh parsley

1 tablespoon baking powder

1 teaspoon Worcestershire sauce

1 teaspoon seafood seasoning (such as Old Bay®)

1serving cooking spray

Appetizer and Snack

Directions

Step 1

Mix crabmeat eggs mayonnaise red and green bell peppers parsley baking powder Worcestershire sauce and seafood seasoning in a large bowl until blended.

Step 2

Spray a large skillet with cooking spray and heat over medium-high heat.

Step 3

Working in batches use a tablespoon to carefully spoon poker chip-sized mini \cakes\ into the skillet; batter will be loose. Cook on one side until firm about 2 minutes. Flip and cook until lightly browned and heated through about 1 minute more.

Nutritional Information

Easy Crab Cakes Recipe

Servings Per Recipe:6

Calories: 198.4

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 6.1g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 163.9mg 55%

Vitamin A Iu: 336.2IU 7%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 18%

Vitamin C: 8.9mg 15%

Folate: 65.5mcg 16%

Calcium: 224.5mg 22%

Iron: 1.2mg 7%

Magnesium: 80.2mg 29%

Potassium: 583.2mg 16%

Sodium: 887.8mg 36%

Thiamin: 0.1mg 9%

Calories From Fat: 55

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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