Cranberry Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry Pecan Pie Recipe). A wonderful holiday pie, especially at Thanksgiving!

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 9-inch pie

Cranberry Pecan Pie Recipe

Ingredients

1 (9 inch) deep dish pie crust

1 cup cranberries

3 eggs

⅔ cup white sugar

1 cup dark corn syrup

6 tablespoons unsalted butter

melted

1 teaspoon vanilla extract

¼ teaspoon ground mace

⅛ teaspoon salt

1 cup pecan halves

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Finely chop cranberries in food processor or by hand. Spread into bottom of pastry-lined pie pan.

Step 3

In a large bowl beat eggs until frothy. Add sugar corn syrup melted butter or margarine vanilla mace and salt. Mix well. Pour mixture over cranberry layer. Neatly arrange pecan halves on top of sugar mixture.

Step 4

Bake in preheated oven for 45 to 50 minutes until golden and set in center.

Nutritional Information

Cranberry Pecan Pie Recipe

Servings Per Recipe:8

Calories: 503.3

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 63.6g 21%

Dietary Fiber: 2.2g 9%

Sugars: 29.9g

Fat: 27.7g 43%

Saturated Fat: 9.3g 47%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 373.7IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 24.8mcg 6%

Calcium: 35.6mg 4%

Iron: 1.4mg 8%

Magnesium: 27.2mg 10%

Potassium: 139.2mg 4%

Sodium: 274.9mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 249.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like