Better-Than-Starbucks Blueberry Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Better-Than-Starbucks Blueberry Pound Cake Recipe). This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 9x13-inch cake

Better-Than-Starbucks Blueberry Pound Cake Recipe

Ingredients

1 cup butter

very soft

1 (8 ounce) container ricotta cheese

1 cup white sugar

½ cup sucralose sweetener (such as Splenda®)

4 eggs

1 ½ teaspoons vanilla extract

½ teaspoon almond extract

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons kosher salt

1 (12 ounce) package frozen blueberries

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.

Step 2

Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time mixing well until each is incorporated. Mix in vanilla extract and almond extract.

Step 3

Whisk flour baking powder and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.

Step 4

Pour batter evenly into the prepared pan.

Step 5

Bake cake in the preheated oven until edges are golden brown 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean 50 to 75 minutes.

Nutritional Information

Better-Than-Starbucks Blueberry Pound Cake Recipe

Servings Per Recipe:12

Calories: 342.7

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.3g 5%

Sugars: 19.4g

Fat: 18.9g 29%

Saturated Fat: 11.2g 56%

Cholesterol: 108.5mg 36%

Vitamin A Iu: 639.6IU 13%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 51mcg 13%

Calcium: 104.2mg 10%

Iron: 1.5mg 8%

Magnesium: 11.4mg 4%

Potassium: 89.4mg 3%

Sodium: 457.6mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 170

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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