Sourdough Scones Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Sourdough Scones Recipe). While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 16

Yield: 16 scones

Sourdough Scones Recipe

Ingredients

2 ½ cups bread flour

½ teaspoon salt

1 teaspoon cream of tartar

1 teaspoon baking soda

½ cup white sugar

1 teaspoon apple pie spice

⅓ cup cold butter

1 ¼ cups sourdough starter

2 tablespoons milk

2 tablespoons coarse sugar

for garnish

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk together the flour salt cream of tartar baking soda sugar and apple pie spice in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add the sourdough starter and mix by hand to form a soft dough.

Step 3

Turn the dough out onto a lightly floured surface and divide it into 4 pieces. Pat or roll one piece of dough into a 1/2-inch thick round. Cut it into 4 wedge-shaped pieces and place the scones on the prepared baking sheet about 1 inch apart. Repeat with remaining pieces of dough. Brush the tops of the scones with milk and sprinkle with coarse sugar if desired.

Step 4

Bake until the scones just start to turn golden 12 to 15 minutes.

Nutritional Information

Sourdough Scones Recipe

Servings Per Recipe:16

Calories: 161.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 27.2g 9%

Dietary Fiber: 0.9g 4%

Sugars: 8.4g

Fat: 4.3g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 137.3IU 3%

Niacin Equivalents: 2.7mg 21%

Folate: 74.3mcg 19%

Calcium: 17mg 2%

Iron: 1.3mg 7%

Magnesium: 8.4mg 3%

Potassium: 95.1mg 3%

Sodium: 184.3mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 38.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like