Pumpkin Bread VI Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Bread VI Recipe). A wonderfully hearty pumpkin bread with just a kiss of orange flavor.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Pumpkin Bread VI Recipe

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

½ teaspoon salt

½ teaspoon baking soda

2 ½ teaspoons baking powder

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

⅓ cup vegetable oil

¾ cup brown sugar

2 eggs

⅓ cup orange juice

1 cup pumpkin puree

Bread

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix together flour salt baking soda baking powder allspice and nutmeg. In a large bowl beat together vegetable oil brown sugar eggs orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.

Step 3

Bake in preheated oven for 50 to 60 minutes until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Pumpkin Bread VI Recipe

Servings Per Recipe:12

Calories: 182.2

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 26.2g 8%

Dietary Fiber: 1.8g 7%

Sugars: 9.8g

Fat: 7.4g 12%

Saturated Fat: 0.8g 4%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 1083IU 22%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.4mg 7%

Folate: 31.2mcg 8%

Calcium: 62.4mg 6%

Iron: 1.2mg 7%

Magnesium: 20.7mg 7%

Potassium: 135.7mg 4%

Sodium: 238.2mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 67

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like