Coffee Shop Pumpkin Scones Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Coffee Shop Pumpkin Scones Recipe). After eating a delicious pumpkin scone from my favorite coffee shop, I went home and played around with a base recipe until I came up with what I believe to be a fabulous copy!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 scones

Coffee Shop Pumpkin Scones Recipe

Ingredients

2 ¼ cups all-purpose flour

¾ cup white sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

¼ teaspoon ground ginger

3 tablespoons cold butter

3 tablespoons shortening

¾ cup canned pumpkin

1 egg

2 tablespoons half-and-half

1 cup confectioners' sugar

2 tablespoons milk

¼ teaspoon ground cinnamon

¼ teaspoon pumpkin pie spice

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Step 2

Mix flour white sugar baking powder 1 teaspoon cinnamon salt nutmeg cloves and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.

Step 3

Mix pumpkin egg and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly browned 10 to 15 minutes. Transfer scones to a wire rack to cool.

Step 5

Whisk confectioners' sugar milk 1/4 teaspoon cinnamon and pumpkin pie spice together in a bowl; drizzle over scones.

Nutritional Information

Coffee Shop Pumpkin Scones Recipe

Servings Per Recipe:8

Calories: 368.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 64.3g 21%

Dietary Fiber: 1.9g 8%

Sugars: 35.2g

Fat: 10.8g 17%

Saturated Fat: 4.6g 23%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 3760.4IU 75%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 1.1mg 2%

Folate: 70.8mcg 18%

Calcium: 99.2mg 10%

Iron: 2.3mg 13%

Magnesium: 15.9mg 6%

Potassium: 110.2mg 3%

Sodium: 370.2mg 15%

Thiamin: 0.3mg 29%

Calories From Fat: 96.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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