Sous Vide Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Sous Vide Steak Recipe). Steak comes out beautifully tender when cooked sous vide. Throw it on the grill afterwards for extra flavor and color.

Brief

Prep 5 mins

Cook: 2hrs5 mins

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Sous Vide Steak Recipe

Ingredients

4 (10 ounce) strip steaks

salt and freshly ground black pepper to taste

Meat and Poultry

Directions

Step 1

Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.

Step 2

Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.

Step 3

Remove bag from water bath and take out steaks. Pat very dry with paper towels.

Step 4

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

Step 5

Place steak on the preheated grill Cook turning every minute or so until well seared all over 3 to 4 minutes total.

Nutritional Information

Sous Vide Steak Recipe

Servings Per Recipe:4

Calories: 443.5

% Daily Value *

Protein: 44.4g 89%

Fat: 28.2g 43%

Saturated Fat: 11.1g 56%

Cholesterol: 147.8mg 49%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.9mg 58%

Folate: 13.4mcg 3%

Calcium: 31.9mg 3%

Iron: 2.8mg 16%

Magnesium: 37mg 13%

Potassium: 551mg 15%

Sodium: 129.5mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 253.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.