Chicken Enchilada Stacks Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Enchilada Stacks Recipe). Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Chicken Enchilada Stacks Recipe

Ingredients

cooking spray

3 cups shredded cooked chicken

1 (10.75 ounce) cancondensed cream of chicken soup

undiluted

1 (10.75 ounce) cancondensed cream of mushroom soup

undiluted

2 (4 ounce) cans chopped green chile peppers

1 small onion

finely chopped

3 tablespoons taco seasoning mix

6 corn tortillas

warmed

2 cups shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.

Step 2

Combine chicken cream of chicken soup cream of mushroom soup chile peppers onion and taco seasoning in a large bowl. Set aside.

Step 3

Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas chicken mixture and cheese.

Step 4

Bake in the preheated oven uncovered until heated through about 30 minutes.

Nutritional Information

Chicken Enchilada Stacks Recipe

Servings Per Recipe:6

Calories: 449.5

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 25.2g 8%

Dietary Fiber: 2.3g 9%

Sugars: 3.9g

Fat: 23.9g 37%

Saturated Fat: 10.9g 54%

Cholesterol: 101.7mg 34%

Vitamin A Iu: 789.6IU 16%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.3mg 21%

Vitamin C: 26.3mg 44%

Folate: 20.3mcg 5%

Calcium: 320.9mg 32%

Iron: 2.7mg 15%

Magnesium: 54.4mg 19%

Potassium: 354.5mg 10%

Sodium: 1721.8mg 69%

Thiamin: 0.1mg 11%

Calories From Fat: 215.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.