Southwest Baked Chili Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Southwest Baked Chili Dip Recipe). This is one of my family's favorite appetizers. Serve with pita or taco chips.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 10 servings

Southwest Baked Chili Dip Recipe

Ingredients

8 ounces shredded Cheddar cheese

1 cup mayonnaise

1 (2 ounce) can chopped black olives

1 (4 ounce) can diced jalapeno peppers

¼ teaspoon garlic powder

1 dash hot pepper sauce

1 tomato

chopped

½ cup chopped green onions

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large mixing bowl combine Cheddar cheese mayonnaise half of the olives jalapeno peppers garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.

Step 3

Bake for 20 minutes or until heated through. Sprinkle over the dish the remaining olives chopped tomatoes and green onions.

Nutritional Information

Southwest Baked Chili Dip Recipe

Servings Per Recipe:10

Calories: 263.3

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 25.7g 40%

Saturated Fat: 7.5g 38%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 684.5IU 14%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 4mg 7%

Folate: 12.2mcg 3%

Calcium: 177.7mg 18%

Iron: 0.7mg 4%

Magnesium: 11.2mg 4%

Potassium: 97.1mg 3%

Sodium: 503.4mg 20%

Calories From Fat: 231.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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