Southwestern Chicken Packets from Reynolds Wrap Recipe

Recipesfull introduces to you: Popular Recipes. (Southwestern Chicken Packets from Reynolds Wrap Recipe). Spice up your barbeque with these juicy and flavorful Southwest chicken packets. Loaded with peppers, onions and sweet corn, they are sure to be a dinner the whole family will enjoy. Brought to you by Reynolds Kitchens®.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Southwestern Chicken Packets from Reynolds Wrap Recipe

Ingredients

1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil

½ cup olive oil

divided

¼ cup lime juice

2 tablespoons chili powder

1 tablespoon brown sugar

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

2 pounds chicken breast tenders

1 red bell pepper

cut into 1/4-inch strips

1 yellow bell pepper

cut into 1/4-inch strips

½ onion

chopped

2 jalapeno peppers

cut into 1/4-inch rings

2 ears sweet corn

removed from cob

Salt and pepper to taste

Tips

Directions

Step 1

Combine 1/3 cup olive oil lime juice chili powder brown sugar cumin paprika and garlic powder in a large resealable plastic bag. Mix thoroughly to combine. Add chicken tenders and fully coat. Transfer to refrigerator and marinate for 2 hours.

Step 2

Preheat grill to 425 degrees F. Combine red pepper yellow pepper onion jalapenos and corn in a large bowl. Drizzle with remaining olive oil and toss to coat. Season with salt and pepper.

Step 3

Center one-fourth of the pepper mixture evenly on a sheet of Reynolds Wrap Aluminum Foil. Place two marinated chicken tenders on top of pepper mixture.

Step 4

Bring up foil sides. Double-fold top and ends to seal packet leaving room for heat circulation inside. Repeat to make four packets.

Step 5

Grill 15 to 20 minutes in covered grill or until chicken is chicken is tender and juices run clear or meat thermometer reads 165 degrees F.

Nutritional Information

Southwestern Chicken Packets from Reynolds Wrap Recipe

Servings Per Recipe:4

Calories: 583.8

% Daily Value *

Protein: 50.2g 100%

Carbohydrates: 20.3g 7%

Dietary Fiber: 4.1g 16%

Sugars: 7.6g

Fat: 34.2g 53%

Saturated Fat: 5.5g 28%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 2608.7IU 52%

Niacin Equivalents: 32mg 246%

Vitamin B6: 1.3mg 80%

Vitamin C: 53mg 88%

Folate: 52.7mcg 13%

Calcium: 61.5mg 6%

Iron: 3.9mg 22%

Magnesium: 82.2mg 29%

Potassium: 755.2mg 21%

Sodium: 204.6mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 307.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.