Spaghetti and Chipotle Meatballs Recipe

Recipesfull introduces to you: Italian Recipes. (Spaghetti and Chipotle Meatballs Recipe). Zing up your usual pasta and meatballs with this Latin twist on an Italian staple.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Spaghetti and Chipotle Meatballs Recipe

Ingredients

2 pounds ground beef

1 (7 ounce) can minced chipotle peppers in adobo sauce

or to taste

1 bunch green onions

minced

¼ cup bread crumbs

1 ½ teaspoons garlic powder

or to taste

1 ½ teaspoons salt

or to taste

1 ½ teaspoons ground black pepper

or to taste

1 (16 ounce) package spaghetti

1 (15 ounce) can spaghetti sauce

¼ cup grated Parmesan cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Mix the ground beef chipotle peppers with the adobo sauce green onions bread crumbs garlic powder salt and pepper together in a bowl until evenly mixed. Roll the mixture into balls the size of cherry tomatoes. Arrange on the prepared baking sheet.

Step 3

Bake in the preheated oven until cooked through about 30 minutes.

Step 4

While the meatballs bake bring a large pot of lightly-salted water to a boil. Add the spaghetti and return to a boil. Cook until tender but still firm to the bite about 12 minutes. Drain.

Step 5

Pour the spaghetti sauce in a large saucepan over medium heat; cook until hot 5 to 7 minutes. Add the cooked meatballs and stir to coat. Ladle over the drained spaghetti and top with the grated Parmesan cheese to serve.

Nutritional Information

Spaghetti and Chipotle Meatballs Recipe

Servings Per Recipe:6

Calories: 662.1

% Daily Value *

Protein: 38.4g 77%

Carbohydrates: 71.8g 23%

Dietary Fiber: 7.5g 30%

Sugars: 7.6g

Fat: 23.2g 36%

Saturated Fat: 8.5g 42%

Cholesterol: 99mg 33%

Vitamin A Iu: 719.6IU 14%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.5mg 33%

Vitamin C: 8.7mg 15%

Folate: 178.5mcg 45%

Calcium: 115.3mg 12%

Iron: 6.7mg 37%

Magnesium: 81.3mg 29%

Potassium: 719.4mg 20%

Sodium: 1199.3mg 48%

Thiamin: 0.5mg 52%

Calories From Fat: 208.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.