Spanish-Style Swiss Chard with Raisins and Pine Nuts Recipe

Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender 2 to 3 minutes. Drain and set aside.

Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden about 5 minutes. Add the chard season with salt and pepper and continue cooking while stirring constantly until the chard is hot about 2 minutes.