Special Beef Rendang Curry Recipe

Recipesfull introduces to you: Beef Recipes. (Special Beef Rendang Curry Recipe). This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes really good with steamed or spiced rice.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Special Beef Rendang Curry Recipe

Ingredients

1 pound beef round

diced

2 tablespoons cooking oil

¾ cup dried shrimp

minced

1 clove garlic

minced

1 tablespoon chopped lemon grass

2 onions

chopped

1 ¾ cups coconut milk

½ cup red curry paste

or to taste

3 tablespoons turmeric powder

1 fresh red chile pepper

finely chopped

1 bunch fresh cilantro

chopped

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

This first step is to soften the beef. Place the beef in a medium saucepan and add enough water to cover the meat. Cover and simmer over low heat for at least an hour. Remove the beef from water and set aside.

Step 2

Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp and stir fry for a few seconds before stirring in the lemongrass and onions. Reduce heat to medium and stir in coconut milk red curry paste turmeric and chile pepper. Mix in the beef and cover the wok. Simmer for 10 minutes over medium heat.

Step 3

Stir in the cilantro just before serving. Save some cilantro for garnishing on top if you like.

Nutritional Information

Special Beef Rendang Curry Recipe

Servings Per Recipe:8

Calories: 289

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 9.4g 3%

Dietary Fiber: 1.8g 7%

Sugars: 1.6g

Fat: 30.2g 47%

Saturated Fat: 13.4g 67%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 531.9IU 11%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.4mg 26%

Vitamin C: 13.5mg 23%

Folate: 23.9mcg 6%

Calcium: 34mg 3%

Iron: 4.3mg 24%

Magnesium: 50.2mg 18%

Potassium: 484.3mg 14%

Sodium: 343.2mg 14%

Thiamin: 0.1mg 9%

Calories From Fat: 271.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.