Spiced Honey Vodka Recipe

Bring 1 cup honey and water to a boil in a saucepan while stirring. Immediately reduce heat to low once boiling. Scrape the vanilla bean contents into the mixture and add the pod. Stir in ginger. Add orange zest lemon zest mint nutmeg cloves peppercorns star anise and cardamom. Cook over low heat stirring 5 to 8 minutes.

Pour mixture into a wide-mouth sealable bottle. Add 1 liter vodka and seal. Allow ingredients to steep together for 3 weeks agitating occasionally.

Pour vodka through a strainer or cheesecloth and taste for sweetness. Add more honey or vodka to acquire the right level of sweetness (it should taste quite sweet but everyone has their own personal preference.) Serve neat at room temperature.