Lemon Blueberry Tartlets Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Blueberry Tartlets Recipe). These pretty little tarts with a creamy lemon filling are topped with whipped cream and fresh blueberries.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 tartlets

Lemon Blueberry Tartlets Recipe

Ingredients

1serving Crisco® No-Stick Cooking Spray

½ cup Crisco® All-Vegetable Shortening

4 ounces cream cheese

softened

1 ½ cups Pillsbury BEST® All Purpose Flour

¼ teaspoon salt

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

1 large egg

beaten

2 tablespoons fresh lemon juice

2 teaspoons grated lemon peel

divided

¾ cup fresh blueberries

4 tablespoons Whipped cream

2 teaspoons Honey

Tips

Directions

Step 1

Heat oven to 425 degrees F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Press into bottoms and sides of prepared pans. Place tart pans on baking sheet. Bake 5 minutes.

Step 2

Whisk sweetened condensed milk egg and lemon juice in medium bowl until smooth. Stir in 1 teaspoon lemon peel. Divide evenly into crusts.

Step 3

Reduce oven to 375 degrees F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.

Nutritional Information

Lemon Blueberry Tartlets Recipe

Servings Per Recipe:8

Calories: 497.1

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.4g 2%

Sugars: 18.9g

Fat: 23.2g 36%

Saturated Fat: 10g 50%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 239.9IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.7mg 6%

Folate: 6.2mcg 2%

Calcium: 18.1mg 2%

Iron: 0.3mg 2%

Magnesium: 2.9mg 1%

Potassium: 44.4mg 1%

Sodium: 195.6mg 8%

Calories From Fat: 209

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.