Simple Stir Fry Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Stir Fry Recipe). The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!

Brief

Servings: 4

Yield: 4 servings

Simple Stir Fry Recipe

Ingredients

1 pound skinless

boneless chicken breast halves

cut into bite size pieces

½ onion

chopped

1 green bell pepper

chopped

¼ cup butter

1 teaspoon paprika

1 teaspoon garlic salt

seasoning salt to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup water

Meat and Poultry

Directions

Step 1

Melt butter/margarine in a medium skillet over low heat. Add chicken onion and green bell pepper and saute all over low heat for 4 to 6 minutes stirring occasionally and turning chicken pieces. Season with paprika garlic salt and seasoned salt to taste.

Step 2

Cover skillet and let cook until chicken is done and juices run clear about 15 minutes. When chicken is cooked through add soup and water and let simmer stirring. When liquid has reached the consistency of a sauce the dish is done.

Nutritional Information

Simple Stir Fry Recipe

Servings Per Recipe:4

Calories: 305.3

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 8.3g 3%

Dietary Fiber: 1g 4%

Sugars: 2.5g

Fat: 17.5g 27%

Saturated Fat: 8.8g 44%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 811.6IU 16%

Niacin Equivalents: 18.8mg 145%

Vitamin B6: 0.8mg 48%

Vitamin C: 26.7mg 45%

Folate: 12.8mcg 3%

Calcium: 32.9mg 3%

Iron: 1.9mg 11%

Magnesium: 41mg 15%

Potassium: 428.2mg 12%

Sodium: 1102mg 44%

Thiamin: 0.1mg 13%

Calories From Fat: 157.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.