Spicy Asian-Inspired Chicken Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Asian-Inspired Chicken Wings Recipe). WARNING: SPICY..We ate them so fast we didn't get a picture. Hubby said: 'I hope you wrote this one down'.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 4

Yield: 4 servings

Spicy Asian-Inspired Chicken Wings Recipe

Ingredients

¼ cup Asian chile paste (such as sambal oelek)

2 tablespoons fish sauce

2 tablespoons soy sauce

2 teaspoons chopped garlic

1 teaspoon grated fresh ginger

1 lime

juiced

2 ½ pounds jumbo chicken wings

tips removed

Appetizer and Snack

Directions

Step 1

Whisk chile paste fish sauce soy sauce garlic ginger and lime juice together in a bowl and pour into a resealable plastic bag. Add chicken wings coat with the marinade squeeze out excess air and seal the bag. Marinate turning the bag several times in the refrigerator for 3 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.

Step 3

Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear 12 to 14 minutes.

Nutritional Information

Spicy Asian-Inspired Chicken Wings Recipe

Servings Per Recipe:4

Calories: 251.7

% Daily Value *

Protein: 20g 40%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.1g 1%

Sugars: 3.6g

Fat: 15.8g 24%

Saturated Fat: 4.9g 24%

Cholesterol: 59.4mg 20%

Vitamin A Iu: 117.5IU 2%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.3mg 6%

Folate: 7.9mcg 2%

Calcium: 19.1mg 2%

Iron: 1.1mg 6%

Magnesium: 30.6mg 11%

Potassium: 186.6mg 5%

Sodium: 1186.6mg 48%

Calories From Fat: 142.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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