Artichoke Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke Bread Recipe). French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Artichoke Bread Recipe

Ingredients

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup freshly grated Parmesan cheese

1 cup mayonnaise (such as Hellman's®)

1 clove garlic

finely chopped

1 loaf French bread

cut lengthwise in half

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine artichoke hearts Parmesan cheese mayonnaise and garlic together in a bowl.

Step 3

Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

Step 4

Bake in preheated oven until topping is hot and bubbling about 20 minutes.

Nutritional Information

Artichoke Bread Recipe

Servings Per Recipe:16

Calories: 210.6

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.2g 5%

Sugars: 0.9g

Fat: 12.9g 20%

Saturated Fat: 2.6g 13%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 114.2IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 43.2mcg 11%

Calcium: 69.2mg 7%

Iron: 1.1mg 6%

Magnesium: 10mg 4%

Potassium: 45mg 1%

Sodium: 430.1mg 17%

Thiamin: 0.2mg 15%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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