Zucchini Appetizer Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Appetizer Recipe). Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 40

Yield: 5 cups

Zucchini Appetizer Recipe

Ingredients

1 cup baking mix

½ cup vegetable oil

2 tablespoons dried parsley

1 pinch ground black pepper

2 cloves garlic

chopped

1 egg

½ cup grated Romano cheese

¼ teaspoon salt

3 cups sliced zucchini

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl stir together the baking mix vegetable oil dried parsley pepper garlic egg Romano cheese salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.

Step 3

Bake 20 minutes or until golden brown. Cut into squares and serve.

Nutritional Information

Zucchini Appetizer Recipe

Servings Per Recipe:40

Calories: 45.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 3.7g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 38IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.7mg 3%

Folate: 3.5mcg 1%

Calcium: 23.8mg 2%

Iron: 0.3mg 1%

Magnesium: 2.6mg 1%

Potassium: 34.6mg 1%

Sodium: 73.2mg 3%

Calories From Fat: 33.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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