Spicy Egg Salad English Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Egg Salad English Muffins Recipe). This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Spicy Egg Salad English Muffins Recipe

Ingredients

3 hard boiled eggs

roughly chopped

¼ cup mayonnaise

2 teaspoons coarse-grain Dijon-style mustard

2 teaspoons honey

1 teaspoon prepared horseradish

¼ teaspoon cayenne pepper

1 dash hot pepper sauce

salt and ground black pepper to taste

2 English muffins

split and toasted

4 slices Canadian-style bacon

⅓ cup shredded pepperjack cheese

2 tablespoons chopped green onion

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir eggs mayonnaise mustard honey horseradish cayenne pepper and hot pepper sauce together in a bowl; season with salt and black pepper.

Step 3

Place English muffins cut-side up on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.

Step 4

Bake in preheated oven until cheese melts 6 to 8 minutes.

Nutritional Information

Spicy Egg Salad English Muffins Recipe

Servings Per Recipe:2

Calories: 595.5

% Daily Value *

Protein: 25.2g 50%

Carbohydrates: 36.4g 12%

Dietary Fiber: 0.3g 1%

Sugars: 7.3g

Fat: 39.1g 60%

Saturated Fat: 10.3g 51%

Cholesterol: 296.9mg 99%

Vitamin A Iu: 867IU 17%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.4mg 4%

Folate: 61.7mcg 15%

Calcium: 265.1mg 27%

Iron: 2.4mg 14%

Magnesium: 16.9mg 6%

Potassium: 240.6mg 7%

Sodium: 1186.6mg 48%

Thiamin: 0.3mg 29%

Calories From Fat: 351.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.