Spicy Forbidden Rice Salad Recipe

Combine water black rice and salt together in a saucepan. Bring to a boil; reduce heat to low cover and simmer until rice is tender 30 to 45 minutes.

Whisk soy sauce sesame oil lime juice and sriracha sauce together in a large bowl. Add cashews red bell pepper yellow bell peppers and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt black pepper and sriracha.