Spicy Grilled Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Grilled Broccoli Recipe). Loaded with flavor and just the right amount of char from the grill. The best way to try grilled broccoli!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Spicy Grilled Broccoli Recipe

Ingredients

⅓ cup vegetable oil

plus more for grill

¼ cup soy sauce

1 tablespoon gochujang (Korean hot pepper paste)

1 tablespoon honey

½ lime

juiced

2 teaspoons red pepper flakes

4 small heads broccoli

cut into broccoli steaks

Side Dish

Directions

Step 1

Whisk together vegetable oil soy sauce gochujang honey lime juice soy sauce and red pepper flakes in a bowl for the sauce.

Step 2

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 3

Place broccoli steaks onto hot grill cover and cook for 2 minutes. Flip and cook for another 2 minutes.

Step 4

Flip broccoli steaks again and generously brush on sauce making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm but cooked through an additional 5 to 7 minutes.

Nutritional Information

Spicy Grilled Broccoli Recipe

Servings Per Recipe:4

Calories: 294.3

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 27.3g 9%

Dietary Fiber: 7.8g 31%

Sugars: 10.2g

Fat: 19.6g 30%

Saturated Fat: 2.5g 13%

Vitamin A Iu: 2310.4IU 46%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 34%

Vitamin C: 244.4mg 407%

Folate: 174.7mcg 44%

Calcium: 135.2mg 14%

Iron: 2.5mg 14%

Magnesium: 66.5mg 24%

Potassium: 929.4mg 26%

Sodium: 1024.3mg 41%

Thiamin: 0.2mg 18%

Calories From Fat: 176.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.