Spicy Guacamole with Chipotle Recipe

Recipesfull introduces to you: Guacamole Recipes. (Spicy Guacamole with Chipotle Recipe). Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, \"Kingston Hannibal.\"

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Spicy Guacamole with Chipotle Recipe

Ingredients

4 large avocados

2 limes

halved

¼ cup chopped cilantro leaves

2 chipotle peppers in adobo sauce

chopped

divided

salt and ground black pepper to taste

⅓ cup diced red onion

¼ cup seeded and diced jalapeno peppers

½ cup diced tomato

Appetizer and Snack

Directions

Step 1

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

Step 2

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutritional Information

Spicy Guacamole with Chipotle Recipe

Servings Per Recipe:8

Calories: 237.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 14.5g 5%

Dietary Fiber: 10g 40%

Sugars: 1.8g

Fat: 20.9g 32%

Saturated Fat: 3g 15%

Vitamin A Iu: 425.4IU 9%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.4mg 25%

Vitamin C: 20.6mg 34%

Folate: 121.2mcg 30%

Calcium: 22.4mg 2%

Iron: 0.9mg 5%

Magnesium: 44.8mg 16%

Potassium: 750.2mg 21%

Sodium: 46.8mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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