Chinese Fried Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Fried Walnuts Recipe). I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Chinese Fried Walnuts Recipe

Ingredients

1 pound shelled walnuts

1 cup granulated sugar

vegetable oil for frying

salt to taste

Appetizer and Snack

Directions

Step 1

Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain but do not rinse. Transfer to a bowl and toss with sugar while still hot until well coated.

Step 2

Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch and repeat. Using a slotted spoon transfer each batch to a cookie sheet to cool. Season to taste with salt and break apart when cool.

Nutritional Information

Chinese Fried Walnuts Recipe

Servings Per Recipe:12

Calories: 474

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 21.9g 7%

Dietary Fiber: 2.5g 10%

Sugars: 17.6g

Fat: 43g 66%

Saturated Fat: 4.7g 24%

Vitamin A Iu: 7.6IU

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.5mg 1%

Folate: 37.1mcg 9%

Calcium: 37.4mg 4%

Iron: 1.1mg 6%

Magnesium: 59.8mg 21%

Potassium: 167.2mg 5%

Sodium: 194.5mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 387

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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