Jewel's Roasted Corn Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Jewel's Roasted Corn Salsa Recipe). This dish is inspired by my favorite salsa at Chipotle®. You can use it to top tacos or burritos, or just scoop it up with tortilla chips.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 10

Yield: 10 servings

Jewel's Roasted Corn Salsa Recipe

Ingredients

3 ears fresh sweet corn

husked and silks removed

½ red onion

diced

½ cup roughly chopped fresh cilantro

2 fresh jalapeno peppers

diced

3 tablespoons freshly squeezed lime juice

1 clove garlic

minced

salt to taste

Mango, Corn, and Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place corn on the preheated grill and cook turning often until charred all over about 10 minutes. Remove to a plate and allow to cool.

Step 3

Meanwhile place red onion cilantro jalapeno peppers lime juice garlic and salt in a bowl. Cut corn kernels from the cobs and add to the onion mixture. Mix well gently breaking up any large corn chunks with the spoon. Discard cobs.

Step 4

Cover and refrigerate for at least 2 hours.

Nutritional Information

Jewel's Roasted Corn Salsa Recipe

Servings Per Recipe:10

Calories: 28.4

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1g 4%

Sugars: 1.3g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 230.5IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 5.6mg 9%

Folate: 16.7mcg 4%

Calcium: 4.8mg 1%

Iron: 0.2mg 1%

Magnesium: 12.1mg 4%

Potassium: 105.5mg 3%

Sodium: 21mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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