Marinated Olives Recipe

Recipesfull introduces to you: Popular Recipes. (Marinated Olives Recipe). The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.

Brief

Prep 10 mins

Additional: 2days

Total: 2days

Servings: 20

Yield: 15 to 20 servings

Marinated Olives Recipe

Ingredients

1 (8 ounce) jar pitted green olives

1 (5 ounce) jar pitted kalamata olives

drained

2 bay leaves

¼ teaspoon dried rosemary

½ teaspoon fennel seed

½ teaspoon dried thyme

6 tablespoons distilled white vinegar

Appetizer and Snack

Directions

Step 1

Place olives in a colander and rinse in cool running water. Rinse the olive jars out with water.

Step 2

In a large mixing bowl combine bay leaves rosemary fennel thyme and white vinegar. Add olives and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar and shake well. Refrigerate for at least 2 days.

Nutritional Information

Marinated Olives Recipe

Servings Per Recipe:20

Calories: 33.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.9g

Dietary Fiber: 0.2g 1%

Fat: 3.3g 5%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 7IU

Folate: 0.3mcg

Calcium: 10.9mg 1%

Iron: 0.3mg 2%

Magnesium: 2.8mg 1%

Potassium: 7.5mg

Sodium: 383mg 15%

Calories From Fat: 29.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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