Slow Cooker Chicken Taco Soup Recipe

Recipesfull introduces to you: Chicken Recipes. (Slow Cooker Chicken Taco Soup Recipe). You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Brief

Prep 15 mins

Cook: 7hrs

Total: 7hrs15 mins

Servings: 8

Yield: 8 Servings

Slow Cooker Chicken Taco Soup Recipe

Ingredients

1 onion

chopped

1 (16 ounce) can chili beans

1 (15 ounce) can black beans

1 (15 ounce) can whole kernel corn

drained

1 (8 ounce) can tomato sauce

1 (12 fluid ounce) can or bottle beer

2 (10 ounce) cans diced tomatoes with green chilies

undrained

1 (1.25 ounce) package taco seasoning

3 whole skinless

boneless chicken breasts

1 (8 ounce) package shredded Cheddar cheese

1 (8 ounce) container sour cream

1 cup crushed tortilla chips

Dinner

Directions

Step 1

Place the onion chili beans black beans corn tomato sauce beer and diced tomatoes in a slow cooker. Add taco seasoning and stir to blend. Lay chicken breasts on top of the mixture pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat cover and cook for 5 hours.

Step 2

Remove chicken breasts from the soup and allow to cool long enough to be handled. Stir the shredded chicken back into the soup and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese a dollop of sour cream and crushed tortilla chips if desired.

Nutritional Information

Slow Cooker Chicken Taco Soup Recipe

Servings Per Recipe:8

Calories: 433.7

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 42.3g 14%

Dietary Fiber: 8.8g 35%

Sugars: 6g

Fat: 17.7g 27%

Saturated Fat: 10g 50%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 1000.7IU 20%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.5mg 30%

Vitamin C: 11.5mg 19%

Folate: 80.2mcg 20%

Calcium: 306.5mg 31%

Iron: 3.1mg 17%

Magnesium: 70.8mg 25%

Potassium: 826.4mg 23%

Sodium: 1596.8mg 64%

Thiamin: 0.2mg 19%

Calories From Fat: 159.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.