Spicy Red Bean Soup Recipe

In a large pot over medium heat combine the oil and the onion. Saute for 5 minutes or until onion is tender. Add the paprika ketchup water soup mix salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.

In a food processor or blender puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces add to the pot and simmer for another 15 minutes or until spaghetti is tender.