Spicy Stir-Fried Udon Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Stir-Fried Udon Noodles Recipe). The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 4hrs

Total: 4hrs40 mins

Servings: 4

Yield: 4 servings

Spicy Stir-Fried Udon Noodles Recipe

Ingredients

½ cup soy sauce

2 tablespoons oyster sauce

2 tablespoons hoisin sauce

2 tablespoons brown sugar

1 ½ tablespoons Sriracha sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon garlic powder

1 teaspoon freshly ground black pepper

3 boneless pork loin chops

cut into bite-sized pieces

2 (7 ounce) packages fresh udon noodles

2 cups chopped broccoli florets

1 tablespoon olive oil

or more as needed

½ onion

finely chopped

4 cloves garlic

finely chopped

or more to taste

3 tablespoons bean sprouts

or to taste

3 tablespoons julienned carrot

or to taste

2 tablespoons diced green onion

or to taste

World Cuisine

Directions

Step 1

Mix soy sauce oyster sauce hoisin sauce brown sugar Sriracha rice vinegar sesame oil garlic powder and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate 4 hours to overnight. Reserve remaining marinade for noodles.

Step 2

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen about 1 minute more. Strain and set aside.

Step 3

Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent about 5 minutes. Add pork bean sprouts and carrot; stir-fry until pork is no longer pink about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors 2 to 3 minutes. Add green onion; toss lightly 1 to 2 minutes.

Nutritional Information

Spicy Stir-Fried Udon Noodles Recipe

Servings Per Recipe:4

Calories: 598.5

% Daily Value *

Protein: 29g 58%

Carbohydrates: 78.9g 25%

Dietary Fiber: 3.2g 13%

Sugars: 12.4g

Fat: 17.6g 27%

Saturated Fat: 4.2g 21%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 1502.4IU 30%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.5mg 33%

Vitamin C: 47mg 78%

Folate: 52.2mcg 13%

Calcium: 84.7mg 9%

Iron: 2.7mg 15%

Magnesium: 51.1mg 18%

Potassium: 720.4mg 20%

Sodium: 2871.5mg 115%

Thiamin: 0.6mg 56%

Calories From Fat: 158.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.