Tuppakaka Recipe

Recipesfull introduces to you: Popular Recipes. (Tuppakaka Recipe). Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 9 inch round cake

Tuppakaka Recipe

Ingredients

2 eggs

1 ¼ cups white sugar

⅓ cup butter

1 cup + 1 tablespoon + 1 teaspoon all-purpose flour

½ cup dry bread crumbs

½ cup sliced almonds

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan and sprinkle with dry breadcrumbs.

Step 2

Stir together the egg and sugar. Melt butter or margarine and stir into mix. Add flour; mix until smooth but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.

Step 3

Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.

Nutritional Information

Tuppakaka Recipe

Servings Per Recipe:8

Calories: 324.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 49.3g 16%

Dietary Fiber: 1.4g 6%

Sugars: 32g

Fat: 12.4g 19%

Saturated Fat: 5.6g 28%

Cholesterol: 66.8mg 22%

Vitamin A Iu: 297.8IU 6%

Niacin Equivalents: 2.3mg 18%

Folate: 39.2mcg 10%

Calcium: 38.6mg 4%

Iron: 1.5mg 9%

Magnesium: 24.4mg 9%

Potassium: 92.8mg 3%

Sodium: 121.8mg 5%

Thiamin: 0.2mg 20%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.