Japanese-Style Deep Fried Chicken Recipe

Recipesfull introduces to you: Japanese Recipes. (Japanese-Style Deep Fried Chicken Recipe). If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Japanese-Style Deep Fried Chicken Recipe

Ingredients

2 eggs

lightly beaten

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon white sugar

1 tablespoon minced garlic

1 tablespoon grated fresh ginger root

1 tablespoon sesame oil

1 tablespoon soy sauce

⅛ teaspoon chicken bouillon granules

1 ½ pounds skinless

boneless chicken breast halves - cut into 1 inch cubes

3 tablespoons potato starch

1 tablespoon rice flour

oil for frying

World Cuisine

Directions

Step 1

In a large bowl mix together eggs salt pepper sugar garlic ginger sesame oil soy sauce and bouillon. Add chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.

Step 2

Remove bowl from refrigerator add potato starch and rice flour to meat and mix well.

Step 3

In a large skillet or deep fryer heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutritional Information

Japanese-Style Deep Fried Chicken Recipe

Servings Per Recipe:8

Calories: 255.9

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 4.8g 2%

Dietary Fiber: 0.1g 1%

Sugars: 0.4g

Fat: 16.7g 26%

Saturated Fat: 2.8g 14%

Cholesterol: 98.4mg 33%

Vitamin A Iu: 74.5IU 2%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.4mg 1%

Folate: 8.6mcg 2%

Calcium: 20mg 2%

Iron: 1mg 6%

Magnesium: 21.5mg 8%

Potassium: 188.7mg 5%

Sodium: 327mg 13%

Thiamin: 0.1mg 6%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.