Spicy Tex-Mex Salad Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Spicy Tex-Mex Salad Recipe). This is an unusual salad that everyone in my office loves. I get requests for it time and time again.

$Spicy Tex-Mex Salad Recipe$

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 10 to 15 servings

$Spicy Tex-Mex Salad Recipe$

Spicy Tex-Mex Salad Recipe

Ingredients

1 (15 ounce) can pinto beans

drained and rinsed

1 (15 ounce) can black beans

rinsed and drained

1 ½ cups shredded Cheddar and Monterey cheese blend

1 (10 ounce) package chopped romaine lettuce

3 tomatoes

chopped

1 (16 ounce) bottle Catalina salad dressing

1 (16 ounce) package corn chips

Chef John's Chicken a la King

World Cuisine

Directions

Step 1

In a large bowl combine the pinto beans black beans cheese lettuce and tomatoes. Add 3/4 bottle dressing and mix well. Add corn chips before serving.

Nutritional Information

Spicy Tex-Mex Salad Recipe

Servings Per Recipe:10

Calories: 542

% Daily Value *

Protein: 10.7g 22%

Carbohydrates: 52.7g 17%

Dietary Fiber: 7.1g 29%

Sugars: 11.9g

Fat: 33.1g 51%

Saturated Fat: 6.5g 33%

Cholesterol: 12mg 4%

Vitamin A Iu: 2115.8IU 42%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.6mg 21%

Folate: 68.4mcg 17%

Calcium: 232.9mg 23%

Iron: 2.3mg 13%

Magnesium: 59.3mg 21%

Potassium: 319.3mg 9%

Sodium: 1077.3mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 297.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.