Spicy Tofu Stir Fry Recipe

Whisk soy sauce garlic chile paste garlic cayenne pepper and ginger together in a small bowl until chile paste is completely dissolved.

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened 8 to 10 minutes. Drain and rinse.

Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides 3 to 6 minutes. Stir green onion into tofu; cook and stir until fragrant about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces about 5 minutes.

Stir snow peas green bell pepper and red bell pepper into tofu mixture; cook and stir until vegetables are heated through about 5 minutes. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite about 5 minutes. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine 2 to 5 minutes.