Spinach Artichoke Feta Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Artichoke Feta Ball Recipe). If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Spinach Artichoke Feta Ball Recipe

Ingredients

1 (8 ounce) package cream cheese

1 (10 ounce) box frozen chopped spinach

thawed and squeezed dry

1 (4 ounce) container feta cheese

crumbled

1 (14 ounce) can artichoke hearts

chopped with hard leaf tips removed

2 teaspoons minced garlic

1 (1 ounce) package dry ranch salad dressing mix

Appetizer and Snack

Directions

Step 1

In a large bowl combine the cream cheese spinach feta cheese artichokes garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!

Nutritional Information

Spinach Artichoke Feta Ball Recipe

Servings Per Recipe:16

Calories: 85.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 4g 1%

Dietary Fiber: 1.1g 4%

Sugars: 0.4g

Fat: 6.5g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 21.7mg 7%

Vitamin A Iu: 2353.2IU 47%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 3mg 5%

Folate: 29.8mcg 8%

Calcium: 69.5mg 7%

Iron: 0.6mg 3%

Magnesium: 15.6mg 6%

Potassium: 92.6mg 3%

Sodium: 347mg 14%

Calories From Fat: 58.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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