Basil Parmesan Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Basil Parmesan Spread Recipe). Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Basil Parmesan Spread Recipe

Ingredients

1 cup chopped fresh spinach

1 cup chopped fresh basil

1 teaspoon minced garlic

¼ cup olive oil

1 cup freshly grated Parmesan cheese

salt and pepper to taste

1 (8 ounce) package cream cheese

softened

1 (4 ounce) package feta cheese

crumbled

2 tablespoons sun-dried tomato paste

Appetizer and Snack

Directions

Step 1

In a food processor blend the spinach basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.

Step 2

Blend cream cheese and feta cheese in a medium bowl.

Step 3

Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.

Nutritional Information

Basil Parmesan Spread Recipe

Servings Per Recipe:10

Calories: 260

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.4g

Fat: 23.1g 36%

Saturated Fat: 11.9g 60%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 1163.4IU 23%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.2mg 4%

Folate: 26.1mcg 7%

Calcium: 290.2mg 29%

Iron: 0.9mg 5%

Magnesium: 17.6mg 6%

Potassium: 99.3mg 3%

Sodium: 628.4mg 25%

Thiamin: 0.1mg 6%

Calories From Fat: 208.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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