Spinach Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Dip I Recipe). This is a great recipe for cold spinach dip. Serve it with vegetables, crackers or bread.

Brief

Prep 5 mins

Additional: 4hrs

Total: 4hrs5 mins

Servings: 16

Yield: 2 cups

Spinach Dip I Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (8 ounce) container sour cream

1 cup mayonnaise

1 (.4 ounce) packet dry vegetable soup mix

Appetizer and Snack

Directions

Step 1

In a medium mixing bowl combine spinach sour cream mayonnaise and vegetable soup mix. Mix well. Refrigerate it for 4 hours. Stir before serving.

Nutritional Information

Spinach Dip I Recipe

Servings Per Recipe:16

Calories: 136.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 14g 22%

Saturated Fat: 3.5g 18%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 2306.9IU 46%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 28.7mcg 7%

Calcium: 40.5mg 4%

Iron: 0.4mg 2%

Magnesium: 15mg 5%

Potassium: 83.5mg 2%

Sodium: 125.5mg 5%

Calories From Fat: 126.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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