Spinach Kale Bacon Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Spinach Kale Bacon Dip Recipe). Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Spinach Kale Bacon Dip Recipe

Ingredients

4 slices bacon

1 medium onion

chopped

3 cups kale

chopped

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (8 ounce) package cream cheese

1 (8 ounce) package shredded extra-sharp Cheddar cheese

½ cup heavy cream

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook bacon in a non-stick pan over medium-high heat until crispy and browned 8 to 10 minutes. Remove bacon from pan and drain onto paper towels then chop into pieces.

Step 3

Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.

Step 4

Combine cream cheese Cheddar and heavy cream in another pot. Stir constantly until completely melted.

Step 5

Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.

Step 6

Bake for 20 minutes or until bubbly.

Nutritional Information

Spinach Kale Bacon Dip Recipe

Servings Per Recipe:8

Calories: 314.6

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 6.9g 2%

Dietary Fiber: 1.8g 7%

Sugars: 1g

Fat: 26.8g 41%

Saturated Fat: 16.1g 81%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 8904IU 178%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 12%

Vitamin C: 33.2mg 55%

Folate: 70.7mcg 18%

Calcium: 317.3mg 32%

Iron: 1.7mg 10%

Magnesium: 48.6mg 17%

Potassium: 352.6mg 10%

Sodium: 404mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 241.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.