Spinach and Mushroom Salad Recipe

Recipesfull introduces to you: Spinach Salad Recipes. (Spinach and Mushroom Salad Recipe). This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Spinach and Mushroom Salad Recipe

Ingredients

4 slices bacon

2 eggs

2 teaspoons white sugar

2 tablespoons cider vinegar

2 tablespoons water

½ teaspoon salt

1 pound spinach

¼ pound fresh mushrooms

sliced

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.

Step 2

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and cut in wedges.

Step 3

Return 2 tablespoons bacon fat to skillet stir in sugar vinegar water and salt. Keep warm.

Step 4

Wash and remove stems from spinach dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.

Step 5

Top salad with mushrooms and bacon garnish with egg.

Nutritional Information

Spinach and Mushroom Salad Recipe

Servings Per Recipe:4

Calories: 126.4

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 7.5g 2%

Dietary Fiber: 2.8g 11%

Sugars: 3.2g

Fat: 6.8g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 102.9mg 34%

Vitamin A Iu: 10768IU 215%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 20%

Vitamin C: 32.5mg 54%

Folate: 236.7mcg 59%

Calcium: 128.4mg 13%

Iron: 3.8mg 21%

Magnesium: 98.6mg 35%

Potassium: 813.5mg 23%

Sodium: 625.3mg 25%

Thiamin: 0.2mg 19%

Calories From Fat: 61.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.