Bacon Potato Salad - Family Legacy Recipe

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain on paper towels.

Combine potatoes bacon onion celery and eggs together in a bowl. Whisk mayonnaise milk sour cream vinegar celery salt salt and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.