Spring Rolls with Coconut Peanut Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Spring Rolls with Coconut Peanut Sauce Recipe). Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.

Brief

Servings: 8

Yield: 8 servings

Spring Rolls with Coconut Peanut Sauce Recipe

Ingredients

2 carrots

julienned

1 red bell pepper

julienned

1 English cucumber

peeled and julienned

1 cup shredded red cabbage

4 scallions

white parts thinly sliced lengthwise

2 avocados

halved and sliced

16 basil leaves

16 mint leaves

4 ounces dry rice noodles

16 sheets rice paper

½ cup creamy peanut butter

½ cup Silk® Unsweetened Coconutmilk

2 tablespoons soy or tamari sauce

2 tablespoons fresh lime juice

1 clove garlic

minced

½ teaspoon toasted sesame oil

2 teaspoons hot sauce (such as Sriracha)

or more to taste

Tips

Directions

Step 1

Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.

Step 2

Working one at a time soak a sheet of rice paper in a shallow dish of warm water until soft about 10 seconds.

Step 3

Lay softened sheet gently on a flat surface then mound vegetables noodles and avocado or tofu in the center of sheet.

Step 4

Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.

Step 5

To serve mix peanut sauce ingredients in a small bowl and serve with spring rolls.

Nutritional Information

Spring Rolls with Coconut Peanut Sauce Recipe

Servings Per Recipe:8

Calories: 292

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 32.2g 10%

Dietary Fiber: 6.3g 25%

Sugars: 4.2g

Fat: 16.4g 25%

Saturated Fat: 3.1g 16%

Vitamin A Iu: 3430.4IU 69%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.3mg 20%

Vitamin C: 34.7mg 58%

Folate: 70.9mcg 18%

Calcium: 34.8mg 4%

Iron: 1.1mg 6%

Magnesium: 50.4mg 18%

Potassium: 492.5mg 14%

Sodium: 402.7mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.